Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Milk Street vegetables : 250 bold, simple recipes for every season / Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke.

by Kimball, Christopher.

View full image

Voracious / Little, Brown and Company, c2021.

Cooking (Vegetables)

9780316705981 (hc.)

Alternate title:

Vegetables : 250 bold, simple recipes for every season

Christopher Kimball's Milk Street vegetables : 250 bold, simple recipes for every season

xv, 398 p. : col. ill. ; 28 cm.

"Recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin."--T.p.

Includes index.

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. Here in the United States, meat is cheap and is often at the center of the plate for centuries. The rest of the world, however, knows how to treat vegetables, grains and beans not only with respect, but with fresh, lively approaches that transform the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright. In Cairo, we tasted eggplant and potatoes that were punched up with flavor and bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched with ricotta cheese and lemon. This is a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless-- and it's never too late to get your vegetable PhD! -- adapted from inside back cover.

Locke, Michelle.

Christopher Kimball's Milk Street (Firm)

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal