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Mexican food : the ultimate cookbook / Gabe Erales, Luis Robles, Balo Orozco ...[et al.] ; photographs by Jim Sullivan.

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Cider Mill Press Book Publishers, 2021.

Cooking, Mexican.

9781646431892 (hc.)

831 p. : col. ill. ; 28 cm.

Includes index.

Hailing from the culturally rich border town of El Paso, Texas, Top Chef Season 18 winner Gabe Erales has a passion for preserving Mexican corn and culture, and has infused that passion into everything he creates in the kitchen. His cooking philosophy focuses on locality through strong relationships with local farmers. Erales also seeks honesty in his roots by sourcing unique varieties of landrace corn, chiles, and other ingredients from different regions of Mexico. Married with four children, Erales recently launched his scholarship program, Niños de Maíz, with the Culinary Institute of America.

"A cuisine rich in history, heart and heavenly flavors. In Mexico, food is more than just sustenance. It is a way to preserve tradition and culture, to remain connected to the land and one'ancestors. [The book] captures the spirit of this unique, bold cuisine, providing a comprehensive look into the diverse approaches and cultures that inform it. (...)" --Back cover.

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