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Hernandez, Eddie (Chef)
Subjects
Cooking, Mexican.
Cooking, American -- Southern style.
Browse Catalog
by author:
Hernandez, Eddie (Chef)
by title:
Turnip greens & tort...
by call number:
641.5972 H557t
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Hernandez, Eddie (Chef)
Cooking, Mexican.
Cooking, American -- Southern style.
MARC Display
Turnip greens & tortillas : a
Mexican
chef
spices
up
the
Southern
kitchen
/ Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier.
by
Hernandez, Eddie (
Chef
)
Houghton Mifflin Harcourt, 2018.
Call #:
641.5972 H557t
Subjects
Cooking,
Mexican
.
Cooking, American --
Southern
style.
ISBN:
9780544618824 (hc.)
Alternate title:
Mexican
chef
spices
up
the
Southern
kitchen
Description:
vii, 310 p. : col. ill. ; 27 cm.
Notes:
"A Rux Martin Book."
Includes index.
Contents:
Baptism by potlikker -- My Mex-American
kitchen
-- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you
up
-- Sweet treats for my
southern
friends.
Summary:
A collection of recipes for
Southern
fare with a
Mexican
flair from the
chef
and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Genre:
Cookbooks.
Other authors:
Puckett, Susan, 1956-
Mosier, Angie, photographer.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5972 H557t
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5972 H557t
Adult books
Checked in
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Horizon Information Portal 3.24_8902M
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