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Sokolov, Raymond A.
Subjects
Sokolov, Raymond A.
Food writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food writing.
Cooking, American.
Browse Catalog
by author:
Sokolov, Raymond A.
by title:
Steal the menu : a m...
by call number:
641.5092 S683s
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Sokolov, Raymond A.
Sokolov, Raymond A.
Food writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food writing.
Cooking, American.
MARC Display
Steal the menu : a
memoir
of forty
years
in
food
/ Raymond Sokolov.
by
Sokolov, Raymond A.
Alfred A. Knopf, 2013.
Call #:
641.5092 S683s
Subjects
Sokolov, Raymond A.
Food
writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food
writing.
Cooking, American.
ISBN:
9780307700940 (hc.)
0307700941 (hc.)
Alternate title:
Memoir
of forty
years
in
food
Memoir
of
40
years
in
food
Edition:
1st ed.
Description:
242 p. : ill. ; 22 cm.
Notes:
Includes index.
Contents:
Amuse-bouche -- First bites -- The ungastronomical me --
Food
news -- Upstairs in front -- With reservations.
Summary:
"When Raymond Sokolov became
food
editor of The New York Times in 1971, he began a long, memorable career as restaurant critic,
food
historian, and author. Here he traces the
food
scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American
food
stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap.
Genre:
Memoirs.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Musquodoboit Harbour Public Library
Adult Nonfiction
641.5092 S683s
Adult books
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