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Halifax Public Libraries
Item Information
Library Journal Review
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More by this author
Venezia, Ray.
Subjects
Cooking (Meat)
Meat.
Grocery shopping.
Browse Catalog
by author:
Venezia, Ray.
by title:
The everyday meat gu...
by call number:
641.36 V458e
Search the Web
Venezia, Ray.
Cooking (Meat)
Meat.
Grocery shopping.
MARC Display
The everyday
meat
guide
: a
neighborhood
butcher
's
advice
book
/ Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
by
Venezia, Ray.
Chronicle Books, [2016]
Call #:
641.36 V458e
Subjects
Cooking (
Meat
)
Meat
.
Grocery shopping.
ISBN:
9781452142883 (pbk.)
Alternate title:
Meat
guide
: a
neighborhood
butcher
's
advice
book
Description:
184 pages : illustrations ; 21 cm.
Notes:
Includes index.
Summary:
This handbook condenses Ray Venezia'
s
expert
advice
from 25 years behind the
butcher
block, giving every weeknight shopper and grill enthusiast the need-to-know information on
meat
grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. Includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray'
s
popular turkey carving method, with step by step instructions including hand placement illustrations. A simple, confidence-instilling take on the most intimidating part of grocery shopping.
Other authors:
Peterson, Chris, 1961-
Achilleos, Antonis.
Holds:
0
Copy/Holding information
No Item Information
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