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Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
More Content
Subjects
Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (Poultry)
Roasting (Cooking)
Spices.
Browse Catalog
by title:
The Cook's illustrat...
by call number:
641.66 C773
Search the Web
Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (Poultry)
Roasting (Cooking)
Spices.
MARC Display
The
Cook
's illustrated
meat
book
: the
game-changing
guide
that
teaches
you
how
to
cook
meat
and
poultry
with
425
bulletproof
recipes
/ the editors of America's Test Kitchen.
America's Test Kitchen, [2014]
Call #:
641.66 C773
Subjects
Cooking (
Meat
)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (
Poultry
)
Roasting (Cooking)
Spices.
ISBN:
9781936493869 (hc.)
Alternate title:
Meat
book
: the
game-changing
guide
that
teaches
you
how
to
cook
meat
and
poultry
with
425
bulletproof
recipes
Description:
xi, 492 pages : illustrations (chiefly color) ; 28 cm.
Notes:
Includes index.
Contents:
Beef -- Pork -- Lamb and veal --
Poultry
.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.66 C773
Adult books
Checked in
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.66 C773
Adult books
Checked out
Jul 09, 2024
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