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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Volland, Susan.     Subjects     Sauces.     Browse Catalog     by author:      Volland, Susan.       by title:      Mastering sauces : t...       by call number:      641.814 V923m     Search the Web     Volland, Susan.     Sauces.       MARC Display

Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne. by Volland, Susan. W.W. Norton & Company, 2015. Call #: 641.814 V923m Subjects Sauces. ISBN:  9780393241853 (hc.) 0393241858 (hc.) Edition:  1st ed. Description:  495 p. : col. ill. ; 27 cm. Notes:  Includes index. Contents:  Introduction -- The three fundamentals of sauce making -- Turning water into sauce -- Turning whole foods into sauces without adding thickeners -- Sauce on the side -- Respect your mother--updating the classic French mother sauces -- Syrups and sweet sauces -- Pulling it all together--making sauces like a pro. Summary:  The author "focuses on how great cooks all over the world make sauces with impromptu élan...Great sauces are made by following three fundamental principles : Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way" -- Book jacket. Genre:  Cookbooks. Other authors:  Browne, Angie Norwood. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.814 V923m Adult books Checked in Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.814 V923m Adult books Checked in Add Copy to MyList

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