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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Cowin, Dana.     Subjects     Cooking, American.     Celebrity chefs.     Browse Catalog     by author:      Cowin, Dana.       by title:      Mastering my mistake...       by call number:      641.5 C874m     Search the Web     Cowin, Dana.     Cooking, American.     Celebrity chefs.       MARC Display

Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes / Dana Cowin with Julia Turshen. by Cowin, Dana. Ecco, an imprint of HarperCollins Publishers, [2014] Call #: 641.5 C874m Subjects Cooking, American.   Celebrity chefs. ISBN:  9780062305909 (hc.) 0062305905 (hc.) Alternate title:  My mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes Mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes Edition:  First edition. Description:  ix, 309 pages : color illustrations ; 27 cm. Notes:  Includes index. Contents:  Starters + soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans + grains -- Breakfast, breads + warm toasts -- Desserts. Summary:  "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket. Genre:  Cookbooks. Other authors:  Turshen, Julia. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.5 C874m Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5 C874m Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5 C874m Adult books Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5 C874m Adult books Checked in Add Copy to MyList

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