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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Rosenfeld, Tony.     Subjects     Barbecuing.     Sautéing.     Stir frying.     Broiling.     Sauces.     Browse Catalog     by author:      Rosenfeld, Tony.       by title:      Sear, sauce & serve ...       by call number:      641.76 R813s     Search the Web     Rosenfeld, Tony.     Barbecuing.     Sautéing.     Stir frying.     Broiling.     Sauces.       MARC Display

Sear, sauce & serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld. by Rosenfeld, Tony. Running Press, c2011. Call #: 641.76 R813s Subjects Barbecuing.   Sautéing.   Stir frying.   Broiling.   Sauces. ISBN:  9780762438723 076243872X Alternate title:  Sear, sauce and serve Mastering high-heat, high-flavor cooking Description:  237 p. : ill. ; 24 cm. Notes:  Includes indexes. "More than 250 recipes for grilling, sautéeing, stir-frying, and broiling"--Cover. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.76 R813s Adult books Checked in Add Copy to MyList

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