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Caldwell, Gianaclis, 1961-
Subjects
Cheesemaking.
Cheese.
Browse Catalog
by author:
Caldwell, Gianaclis, 1961-
by title:
Mastering basic chee...
by call number:
637.3 C147m
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Caldwell, Gianaclis, 1961-
Cheesemaking.
Cheese.
MARC Display
Mastering
basic
cheesemaking
: the
fun
and
fundamentals
of
making
cheese
at
home
/ Gianaclis Caldwell
by
Caldwell, Gianaclis, 1961-
New Society Publishers, [2016]
Call #:
637.3 C147m
Subjects
Cheesemaking
.
Cheese
.
ISBN:
9780865718180 (pbk.)
Alternate title:
Basic
cheesemaking
: the
fun
and
fundamentals
of
making
cheese
at
home
Description:
viii, 151 pages : color illustrations ; 26 cm
Notes:
Includes index
Some copies may be permabound.
Contents:
The
fundamentals
of
making
cheese
-- Why make
cheese
? -- Understanding ingredients -- The cheesemaker's tools -- The
fun
of
making
cheese
-- Quick and simple cheeses -- Cultured milks and creams -- Fresh and versatile cheeses -- Rennet-coagulated semi-firm fresh cheeses -- Rennet-coagulated aged cheeses -- What's next
Summary:
A complete hands-on guide to
making
cheese
and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the
home
kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
637.3 C147m
Adult books
Checked in
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