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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others.

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Clarkson Potter/Publishers, [2016]

Cooking (Vegetables)

9780307954442 (hc.)

Alternate title:

Vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors

327 pages : color illustrations ; 26 cm

Includes index.

An indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Roasted Carrots and Red Quinoa with Miso Dressing, Swiss Chard Lasagna, Endive and Fennel Salad with Pomegranate Seeds, Asparagus and Watercress Pizza, Smoky Brussels Sprouts Gratin, and Spiced Parsnip Cupcakes with Cream Cheese Frosting. Martha Stewart makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Stewart, Martha.

Martha Stewart Living Omnimedia.

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