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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Tanis, David.     Subjects     Cooking.     Farm produce.     Cooking (Vegetables)     Seasonal cooking.     Browse Catalog     by author:      Tanis, David.       by title:      David Tanis market c...       by call number:      641.5 T164d     Search the Web     Tanis, David.     Cooking.     Farm produce.     Cooking (Vegetables)     Seasonal cooking.       MARC Display

David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung. by Tanis, David. Artisan, a division of Workman Publishing Company, Inc., c2017. Call #: 641.5 T164d Subjects Cooking.   Farm produce.   Cooking (Vegetables)   Seasonal cooking. ISBN:  9781579656287 1579656285 Alternate title:  Market cooking Description:  478 pages : color illustrations ; 26 cm. Notes:  Includes index. Contents:  Where cooking begins -- Alliums united -- Mad for vegetables -- The art of seasoning -- Kitchen essentials -- Lingering at the table. Summary:  A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy. Genre:  Cookbooks. Other authors:  Sung, Evan. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5 T164d Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5 T164d Adult books Checked in Add Copy to MyList

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