e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Lucas, Paul, 1968-     Subjects     Cooking (Seafood)     Soups -- Maritime Provinces.     Stocks (Cooking)     Sauces.     Cooking -- Prince Edward Island.     Cooking, Canadian -- Prince Edward Island style.     Cooking, Canadian -- Maritime Provinces style.     Browse Catalog     by author:      Lucas, Paul, 1968-       by title:      Maritime seafood : c...       by call number:      641.692 L933m     Search the Web     Lucas, Paul, 1968-     Cooking (Seafood)     Soups -- Maritime Provinces.     Stocks (Cooking)     Sauces.     Cooking -- Prince Edward Island.     Cooking, Canadian -- Prince Edward Island style.     Cooking, Canadian -- Maritime Provinces style.       MARC Display

Maritime seafood : chowders, soups and more / Paul Lucas. by Lucas, Paul, 1968- Acorn Press, c2013. Call #: 641.692 L933m Subjects Cooking (Seafood)   Soups -- Maritime Provinces.   Stocks (Cooking)   Sauces.   Cooking -- Prince Edward Island.   Cooking, Canadian -- Prince Edward Island style.   Cooking, Canadian -- Maritime Provinces style. ISBN:  9781894838948 (pbk.) Notes:  Includes index. Summary:  Focusing on soups and sauces that form the basis of most good recipes - which, of course are included here. Everything you need to know about making good soup stock - beef, pork, fish, veggie - and sauces - white, velouté, glace, fruit purée - then turning them into a soups and stews, risotto and bouillabaisse. Paul writes recipes like he's talking to you in your own kitchen. Whether it's common-sense stuff, like "There's no sense in wasting time in producing a fine dice of vegetables if your end product is going to be puréed," or quips like "When it comes to stocks, size does matter," Lucas adds as much zest to the writing of recipes as he does to the recipes themselves. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.692 L933m Adult books Checked in Add Copy to MyList Bedford Public Library Adult Nonfiction 641.692 L933m Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.692 L933m Adult books Trace Add Copy to MyList Sackville Public Library Adult Nonfiction 641.692 L933m Adult books Checked in Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.692 L933m Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.