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Maple syrup : 40+ recipes from chefs across the country that celebrate this Canadian treat / Elaine Elliot.

by Elliot, Elaine, 1939-

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Formac Publishing, 2016.

641.6364 E462m 2016

Cooking (Maple sugar and syrup)

9781459504448 (hc.)

94 p. : col. ill. ; 22 cm.

Previous edition published in 2006.

Includes index.

Maple syrup is as Canadian as it comes, and this cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Recipes from some of Canada's finest chefs, right across the country - their best ideas for preparing dishes using this sugary treat. Elaine Elliot adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years. Author Elaine Elliot is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia.

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