e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Thompson, Mark (Creater of Sauce Stache)
Subjects
Meat substitutes.
Vegan cooking.
Browse Catalog
by author:
Thompson, Mark (Creater of Sauce Stache)
by title:
Making vegan meat : ...
by call number:
641.56362 T474m
Search the Web
Thompson, Mark (Creater of Sauce Stache)
Meat substitutes.
Vegan cooking.
MARC Display
Making
vegan
meat
: the
plant-based
food
science
cookbook
/ Mark Thompson.
by
Thompson, Mark (Creater of Sauce Stache)
Mango Media, 2021.
Call #:
641.56362 T474m
Subjects
Meat
substitutes.
Vegan
cooking.
ISBN:
9781642506006 (pbk)
Description:
167 p. : ill. (colour) ; 26 cm.
Notes:
Includes index.
Summary:
"An original type of
cookbook
for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all
food
lovers and enthusiasts out there.
Making
Vegan
Meat
is a staple
cookbook
for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the
vegan
curious can find super
vegan
meat
recipes. Foodie,
food
scientist. and YouTuber Mark "Saustache" Thompson shows you a multitude of filling
vegan
dishes to deeply satisfy your tastebuds. Nutritious, creative,
plant-based
recipes. Step out of your comfort zone and have fun with healthier, delicious,
plant-based
cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, 'Wait! That's a vegetable?' Read
Making
Vegan
Meat
and: Learn to experiment in the kitchen with unexpected ingredients and create your own
plant-based
vegan
meat
recipes ; Gain insight into how to produce different flavors, textures, and aromas ; Discover exciting ways to use a variety of mushrooms and many other fruits and vegetables. If you enjoyed
plant-based
cookbooks like
Vegan
for Everybody, Plants-Only Kitchen, or Forks Over Knives: The Cookboo k, then you'll love
Making
Vegan
Meat
."--Publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.56362 T474m
Adult books
Checked in
Add Copy to MyList
Sheet Harbour Public Library
Adult Nonfiction
641.56362 T474m
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.