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Madhur Jaffrey's instantly Indian cookbook / [written by] Madhur Jaffrey ; photographs by Dana Gallagher.

by Jaffrey, Madhur, 1933-

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Alfred A. Knopf, 2019.

Cooking, Indic.

Pressure cooking.

9780525655794 (hc.)

Alternate title:

Instantly Indian cookbook

xiii, 170 p. : col. ill. ; 24 cm.

"This is a Borzoi Book published by Alfred A. Knopf."

"Modern and classic recipes for the Instant Pot" --cover.

Includes index.

Soups -- Beans -- Vegetables -- Seafood -- Poultry and eggs -- Meats -- Grains -- Side dishes -- Spices and special ingredients.

"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing." --From publisher.

Gallagher, Dana.

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