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Item Information   Copy / Holding Information     More Content       More by this author     Elliot, Elaine, 1939-     Subjects     Cooking (Lobsters)     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Nova Scotia style.     Browse Catalog     by author:      Elliot, Elaine, 1939-       by title:      The East Coast's bes...       by call number:      641.695 E46e     Search the Web     Elliot, Elaine, 1939-     Cooking (Lobsters)     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Nova Scotia style.       MARC Display

The East Coast's best lobster rolls / Elaine Elliot and Virginia Lee. by Elliot, Elaine, 1939- Formac Publishing Company Ltd., 2020. Call #: 641.695 E46e Subjects Cooking (Lobsters)   Cooking, Canadian -- Maritime Provinces style.   Cooking, Canadian -- Nova Scotia style. ISBN:  9781459506114 Alternate title:  Best lobster rolls Lobster rolls Description:  96 p. : ill. ; 21 cm. Notes:  Includes index. Summary:  "Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments. The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes."--From publisher. Genre:  Cookbooks. Other authors:  Lee, Virginia, 1947- Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.695 E46e Adult books Checked in Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.695 E46e Adult books Checked in Add Copy to MyList

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