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Let's do brunch : sweet & savory dishes to share with friends / recipes, Brigit Binns ; photographs, Ray Kachatorian.

by Binns, Brigit Legere

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Weldon Owen, 2012.

9781616285425 (hc.)

Alternate title:

Brunch : sweet & savory dishes to share with friends

175 p. : col. ill. ; 24 cm.

Subtitle from cover.

Includes index.

Sweet -- Savory -- Salads -- Sides -- Drinks.

Few get-togethers are more enjoyable than a leisurely midday meal with friends or family - a time when both good food and good conversation are on the menu. More than 100 sweet and savory recipes, plus savvy tips on entertaining and menu planning. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. Classics like cinnamon rolls, eggs Benedict, and huevos rancheros and modern plates: polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. Food writer Brigit Binns is the author or co-author of numerous cookbooks, including The Cook & the Butcher, Small Plates, Salads, and Bride & Groom Entertaining. She is a graduate of England's Tante Marie cooking school.

Kachatorian, Ray.

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