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Halifax Public Libraries
Item Information
Library Journal Review
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More by this author
Gordon, Kathryn, 1961-
Subjects
Macarons
Cookies.
Confectionery.
Desserts -- France.
Cooking, French.
Browse Catalog
by author:
Gordon, Kathryn, 1961-
by title:
Les petits macarons ...
by call number:
641.8654 G663p
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Gordon, Kathryn, 1961-
Macarons
Cookies.
Confectionery.
Desserts -- France.
Cooking, French.
MARC Display
Les
petits
macarons
:
colorful
French
confections
to
make
at
home
/ Kathryn Gordon & Anne E. McBride.
by
Gordon, Kathryn, 1961-
Running Press, c2011.
Call #:
641.8654 G663p
Subjects
Macarons
Cookies.
Confectionery.
Desserts -- France.
Cooking,
French
.
ISBN:
9780762442584 (hc.)
Description:
270 pages : color illustrations ; 19 cm.
Notes:
Includes index.
Contents:
All about
macarons
-- Before you bake -- Base macaron recipes -- Sweet shells -- Savory shells -- Ganache -- Fillings -- Creamy filings -- Caramel fillings -- Frozen fillings -- Fruit-based filling -- Favorite American classics -- Savory fillings -- For less-than-perfect
macarons
-- Troubleshooting guide -- Resources.
Summary:
Make
delectable, bakery-quality macarons-at
home
!
Macarons
have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing. These delectable little delights may seem daunting for any
home
baker, but this book is here to demystify
macarons
. It is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. Dozens of flavor combinations, structured around three basic shell methods -
French
, Swiss, and Italian - with a never-before-seen Easiest
French
Macaron Method (and a convenient Troubleshooting Guide) that is sure to
make
macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.
Genre:
Cookbooks.
Other authors:
McBride, Anne E.
Holds:
0
Copy/Holding information
No Item Information
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