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Item Information   Copy / Holding Information     More Content       More by this author     Cohen, Leah (Chef).     Subjects     Cooking, Southeast Asian.     Cooking, Asian.     Browse Catalog     by author:      Cohen, Leah (Chef).       by title:      Lemongrass & lime : ...       by call number:      641.5959 C678L     Search the Web     Cohen, Leah (Chef).     Cooking, Southeast Asian.     Cooking, Asian.       MARC Display

Lemongrass & lime : Southeast Asian cooking at home / by Leah Cohen with Stephanie Banyas. by Cohen, Leah (Chef). Avery, an imprint of Penguin Random House LLC, 2020. Call #: 641.5959 C678L Subjects Cooking, Southeast Asian.   Cooking, Asian. ISBN:  9780525534839 (hc.) Alternate title:  Lemongrass and lime : Southeast Asian cooking at home Description:  272 p. : col. ill. ; 27 cm. Notes:  Includes index. Contents:  Southeast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts. Summary:  "Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel."--From publisher. Genre:  Cookbooks. Other authors:  Banyas, Stephanie. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Dartmouth North Public Library Adult Nonfiction 641.5959 C678L Adult books Checked in   Add Copy to MyList Bedford Public Library Adult Nonfiction 641.5959 C678L Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5959 C678L Adult books Checked out Jun 04, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.5959 C678L Core Collection - Adult Checked in   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.5959 C678L Adult books Checked in   Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5959 C678L Adult books Checked in   Add Copy to MyList

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