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More by this author
Ripert, Eric.
Subjects
Le Bernardin (Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
Browse Catalog
by author:
Ripert, Eric.
by title:
Le Bernardin cookboo...
by call number:
641.692 R588b
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Ripert, Eric.
Le Bernardin (Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
MARC Display
Le
Bernardin
cookbook
:
four-star
simplicity
/ Eric Ripert and Maguy
Le
Coze.
by
Ripert, Eric.
Doubleday, 1998.
Call #:
641.692 R588b
Subjects
Le
Bernardin
(Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
ISBN:
0385488416
Edition:
1st ed.
Description:
372 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"
Le
Bernardin
, New York's only
four-star
seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the
Le
Bernardin
experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert."--From publisher.
Genre:
Cookbooks.
Other authors:
LeCoze, Maguy.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.692 R588b
Adult books
Checked in
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