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Halifax Public Libraries
Item Information
Library Journal Review
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More by this author
Rosen, Amy.
Subjects
Jewish cooking.
Kosher food.
Browse Catalog
by author:
Rosen, Amy.
by title:
Kosher style : over ...
by call number:
641.5676 R813k
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Rosen, Amy.
Jewish cooking.
Kosher food.
MARC Display
Kosher
style
:
over
100
Jewish
recipes
for the
modern
cook
/ Amy Rosen.
by
Rosen, Amy.
Appetite by Random House, 2019.
Call #:
641.5676 R813k
Subjects
Jewish
cooking.
Kosher
food.
ISBN:
9780525609889 (hc.)
Alternate title:
Over
100
Jewish
recipes
for the
modern
cook
Description:
246 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"For the bubbes and the balabustas, the keepers of
Jewish
kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the
Jewish
culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the
recipes
we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic
recipes
from her grandmothers and other role models into the 21st century. All of the dishes in
Kosher
Style
are inspired by the tables and tales and chutzpah of the North American
Jewish
experience. They also happen to be
kosher
. In this book are all the
recipes
you need for successful shellfish- and pork-free home entertaining, be it for a
Jewish
holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the
recipes
are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz
over
. In addition to the classics, Amy has included some of her favorite
modern
recipes
, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad.
Kosher
Style
is for anyone who likes to
cook
and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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