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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Imatome-Yun, Naomi.     Subjects     Cooking, Korean.     Food habits -- Korea.     Browse Catalog     by author:      Imatome-Yun, Naomi.       by title:      Seoul food Korean co...       by call number:      641.59519 I31s     Search the Web     Imatome-Yun, Naomi.     Cooking, Korean.     Food habits -- Korea.       MARC Display

Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / Naomi Imatome-Yun. by Imatome-Yun, Naomi. Rockridge Press, 2015. Call #: 641.59519 I31s Subjects Cooking, Korean.   Food habits -- Korea. ISBN:  9781623156510 (pbk.) Alternate title:  Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo Description:  230 pages : color illustrations ; 24 cm Notes:  Includes index. Summary:  Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and now she helps Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Includes 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki). Chapters on Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae). An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips. Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef. Genre:  Cookbooks Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Cole Harbour Public Library Adult Nonfiction 641.59519 I31s Adult books Checked in Add Copy to MyList

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