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Kim, Eric (Cooking writer).
Subjects
Cooking, Korean.
Browse Catalog
by author:
Kim, Eric (Cooking writer).
by title:
Korean American : a ...
by call number:
641.59519 K49k
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Kim, Eric (Cooking writer).
Cooking, Korean.
MARC Display
Korean
American
: a
cookbook
/ Eric Kim ; photographs by Jenny Huang.
by
Kim, Eric (Cooking writer).
Clarkson Potter/Publishers, 2022.
Call #:
641.59519 K49k
Subjects
Cooking,
Korean
.
ISBN:
9780593233498 (hc.)
Description:
286 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"An homage to what it means to be
Korean
American
with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two
Korean
immigrants. Food has always been central to his story, from Friday-night
Korean
barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative,
Korean
American
: A
Cookbook
also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the
Korean
pantry, the history of
Korean
immigration in America, and the importance of white rice in
Korean
cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing
Korean
flavors to comforting
American
classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional
Korean
dish immediately more familiar through the addition of a beloved
American
flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be
Korean
American
but how, through food and cooking, he found acceptance, strength, and the confidence to own his story."--From publisher.
Genre:
Cookbooks.
Other authors:
Huang, Jenny (Photographer).
Holds:
11
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.59519 K49k
Adult books
Item being held
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Woodlawn Public Library
Adult Nonfiction
641.59519 K49k
Adult books
Checked out
Jul 02, 2024
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