e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Table of Contents
More Content
More by this author
Kaufmann, Klaus N., 1942-
Subjects
Kombucha tea.
Kombucha tea -- Therapeutic use.
Tea fungus -- Therapeutic use.
Plant extracts -- Therapeutic use.
Browse Catalog
by author:
Kaufmann, Klaus N., 1942-
by title:
Kombucha rediscovere...
by call number:
615.321 K21k
Search the Web
Kaufmann, Klaus N., 1942-
Kombucha tea.
Kombucha tea -- Therapeutic use.
Tea fungus -- Therapeutic use.
Plant extracts -- Therapeutic use.
MARC Display
Kombucha
rediscovered
! : the
medicinal
benefits
of an
ancient
healing
tea
/ Klaus Kaufmann.
by
Kaufmann, Klaus N., 1942-
Books Alive, [2013]
Call #:
615.321 K21k
Subjects
Kombucha
tea
.
Kombucha
tea
-- Therapeutic use.
Tea
fungus -- Therapeutic use.
Plant extracts -- Therapeutic use.
ISBN:
9780920470848 (pbk.)
092047084X (pbk.)
Edition:
Revised edition.
Description:
x, 85 p., 4 unnumbered pages of plates : col. ill. ; 23 cm.
Bibliography:
Includes bibliographical references (page 80) and index.
Summary:
The fermented
tea
known as
kombucha
(kom-boo-cha) has been hailed as a cure-all in many parts of the world.
Kombucha
's popularity in North America is surging because of its great taste and contributions to wellness.
Kombucha
's historical and modern uses and its numerous health
benefits
, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. Clear, step-by-step instructions and troubleshooting tips for making
kombucha
tea
at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Everything you need to know to start enjoying this delicious, naturally tangy fermented beverage. Klaus Kaufmann is the author of Kefir
rediscovered
: the nutritional
benefits
of an
ancient
healing
food.
Holds:
1
Copy/Holding information
No Item Information
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.