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Knives & ink : chefs and the stories behind their tattoos (with recipes) / [edited by] Isaac Fitzgerald ; [illustrated by] Wendy MacNaughton.

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Bloomsbury, USA, an imprint of Bloomsbury Publishing, 2016.

Cooks -- United States -- Anecdotes.

Tattooed people -- United States -- Anecdotes.

Cooking, American.

9781632861214 (hc.)

Alternate title:

Knives and ink : chefs and the stories behind their tattoos (with recipes)

xi, 193 pages : illustrations (chiefly color) ; 23 cm.

Joe Tomaszak -- Brian Grosz -- Alison Rivera -- Timmy Malloy -- Soleil Ho -- Mandy Lamb -- William J. Haskins -- John Prescott: John Prescott's honeyed ricotta with carrot confit and carrot-top salad -- Dominique Crenn -- Devin White -- Dawn Fitzpatrick -- Travis Michael Weiss: Travis Michael Weiss's D.C. mumbo sauce -- Catherine Doyle -- Jenny Dorsey: Jenny Dorsey's earl-chuan pepper-grey rub -- Chris Spear: Chris Spear's smoked gouda and hot pepper relish spread -- Mystical Greatrick: Mystical Greatrick's chicken, leek, and mushroom pie -- Alec Sherman -- Nicholas Porcelli -- Lauren Macellaro: Lauren Macellaro's brown-butter cake with kumquat and sea-salted ice cream -- Joel Harris: Joe Harris's dos amigos salsa verde -- Gracie Lieberman -- Jeremiah Todd DeBrie: Jeremiah Todd DeBrie's chili -- John Gorham -- Kate Romane -- Travis Milton -- Alisa Fralova -- Donnie Masterton: Donnie Masterton's grilled piri piri chicken with slaw and flaky flatbread -- Matt Marchese: Matt Masterton's chocolate cream with toasted spices -- Jamie Bissonnette -- Joey Dunscombe -- Nyanyika Banda --Monica Lo: Monica Lo's uni chawanmushi -- Sam Talbot -- Michelle Pusateri -- Ric Orlando: Ric Orlando's balsamic roasted brussels spouts -- Daniel Francis Tower: Daniel Francis Tower's pork head rillette -- Richard Arteaga -- Marielle Fabie -- Mark Cruz -- Jennifer Lyn Parkinson -- Angie Mar -- Nicholas Hyche -- Amanda Downing: Amanda Downing's not your mama's tot casserole -- Nate Berrigan-Dunlop -- Joe Palma -- Jim Berman: Jim Berman's hot chocolate -- Nick Venezia: Nick Venezia's jalapeno cast-iron corn bread -- Danny Bowien -- Anna Barie -- Anthony Strong: Anthony Strong's shelling beans with soffritto and xvoo -- Braxton Younts -- Roze Traore: Roze Traore's brown-butter sage salmon with gemelli pasta -- Alden Ulery: Alden Ulery's oatmeal -- Clint Ives -- Brant Dadaleares: Brant Dadaleares's brown sugar-cream cheese ice cream with orange-cardamom-and-bacon-fat chocolate crumb -- Eric C. Ehler: Eric C. Ehler's sikil p'ak aka pumpkin-seed hummus -- Sean Thomas -- Meredith Pittman -- Sean Packan -- Michael Gundlach -- Alex McCrery -- Kevin Warren -- Michael David Mann: Michael David Mann's creamy cauliflower soup -- Ryan Goergen -- Robin Wheeler: Robin Wheeler's cherry bourbon old-fashioned jam -- Brian Limoges: Brian Limoges's pumpkin custard -- Sean Telo -- Tim Archuleta: Tim Archuleta's shiso pesto somen salad -- Daniel Robayo.

From the authors of Pen & Ink - illustrator Wendy MacNaughton and editor Isaac Fitzgerald - the stories behind the tattoos that chefs proudly wear, with their signature recipes. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into." Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Fitzgerald, Isaac.

MacNaughton, Wendy

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