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Halifax Public Libraries
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Library Journal Review
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More by this author
Corriher, Shirley O.
Subjects
Cooking.
Flavor.
Food -- Composition.
Food -- Analysis.
Cooking -- Technique.
Cooking -- Research.
Browse Catalog
by author:
Corriher, Shirley O.
by title:
Kitchenwise : essent...
by call number:
664.07 C825k
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Corriher, Shirley O.
Cooking.
Flavor.
Food -- Composition.
Food -- Analysis.
Cooking -- Technique.
Cooking -- Research.
MARC Display
Kitchenwise
:
essential
food
science
for
home
cooks
/ Shirley O. Corriher.
by
Corriher, Shirley O.
Scribner, 2020.
Call #:
664.07 C825k
Subjects
Cooking.
Flavor.
Food
-- Composition.
Food
-- Analysis.
Cooking -- Technique.
Cooking -- Research.
ISBN:
9781982140687 (hc.)
Alternate title:
Kitchen wise :
essential
food
science
for
home
cooks
Essential
food
science
for
home
cooks
Edition:
1st Scribner hardcover ed.
Description:
x, 278 p. : charts ; 22 cm.
Notes:
Includes index.
Summary:
"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious?
KitchenWise
combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the
science
behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in
KitchenWise
readers learn how to cook more successfully, why certain ingredients work well together, and what makes good
food
great."--From publisher.
Holds:
0
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