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Cordon bleu (School : Paris, France)
Subjects
Cooking -- Study and teaching.
Cooking schools -- France.
Cooking for the beginner.
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Cordon bleu (School : Paris, France)
by title:
Le Cordon Bleu kitch...
by call number:
641.5 C796k
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Cordon bleu (School : Paris, France)
Cooking -- Study and teaching.
Cooking schools -- France.
Cooking for the beginner.
MARC Display
Le Cordon Bleu
kitchen
essentials
: the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
by
Cordon bleu (School : Paris, France)
John Wiley, c2001.
Call #:
641.5 C796k
Subjects
Cooking -- Study and teaching.
Cooking schools -- France.
Cooking for the beginner.
ISBN:
0471393487
Alternate title:
Kitchen
essentials
Description:
256 p. : col. ill. ; 27 cm.
Bibliography:
Includes index.
Holds:
0
Copy/Holding information
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