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Julie Morris's superfood kitchen : cooking with nature's most amazing foods / Julie Morris.

by Morris, Julie (Chef)

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Sterling Epicure, 2015.

641.563 M876s 2015

Cooking (Natural foods)

9781454918103 (pbk.)

Alternate title:

Superfood kitchen : cooking with nature's most amazing foods

xv, 237 pages : colour illustrations; 26 cm.

Previous edition published in 2012.

Some copies may be permabound.

"First published in 2011 as 'Superfood cuisine'"--Title page verso.

Includes bibliographical references, Internet addresses and index.

Beautiful dishes entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals - from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard - will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods. Julie Morris is a Los Angeles-based healthy food chef.

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