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Farnham, Jody.
Subjects
Cheesemaking.
Cheese.
Browse Catalog
by author:
Farnham, Jody.
by title:
The joy of cheesemak...
by call number:
637.3 F236j
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Farnham, Jody.
Cheesemaking.
Cheese.
MARC Display
The
joy
of cheesemaking : the ultimate guide to understanding,
making
, and eating fine
cheese
/ Jody Farnham and Marc Druart.
by
Farnham, Jody.
Skyhorse Pub., c2011.
Call #:
637.3 F236j
Subjects
Cheesemaking.
Cheese
.
ISBN:
9781616080600 (pbk.)
1616080604 (pbk.)
Alternate title:
Joy
of
cheese
making
Cheesemaking
Cheese
making
Description:
xi, 244 p. : ill. (chiefly col.) ; 23 cm.
Notes:
Includes index.
Contents:
Cheese
classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core
cheese
makes -- Building a
cheese
board -- Pairing
cheese
with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing.
Other authors:
Druart, Marc.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
637.3 F236j
Adult books
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