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Item Information   Copy / Holding Information     School Library Journal Review     Table of Contents     More Content       More by this author     Heos, Bridget.     Subjects     Canning and preserving.     Browse Catalog     by author:      Heos, Bridget.       by title:      Jarring and canning ...       by call number:      664.0282 H528j     Search the Web     Heos, Bridget.     Canning and preserving.       MARC Display

Jarring and canning : make your own jams, jellies, pickles, and more / Bridget Heos. by Heos, Bridget. Rosen, c2014. Call #: 664.0282 H528j Subjects Canning and preserving. Series Urban gardening and farming for teens. ISBN:  9781477717806 (library binding) 1477717803 (library binding) Edition:  1st ed. Description:  64 p. : ill. (chiefly col.) ; 24 cm. Bibliography:  Includes bibliographical references (p. 59-61) and index. Contents:  Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Young Adult Nonfiction 664.0282 H528j Ya Books Checked in   Add Copy to MyList Cole Harbour Public Library Young Adult Nonfiction 664.0282 H528j Ya Books Checked out Jul 15, 2024 Add Copy to MyList

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