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Japanese style plant-based cooking : amazing vegan recipes from Japan's leading macrobiotic chef and food writer / Yumiko Kano ; [English translation by Makiko Itoh]

by Kano, Yumiko.

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[Tuttle Publishing], 2024.

Vegan cooking -- Japan.

Cooking, Japanese.

9784805317457 (hc.)

Alternate title:

Plant-based cooking : amazing vegan recipes from Japan's leading macrobiotic chef and food writer

112 p. : col. ill. ; 27 cm.

Includes index.

In English, translated from the Japanese.

"Yumiko Kano, one of Japan's best-known macrobiotic chefs and food writers, has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. In this book --her first to appear in English-- she shares 80 delicious, easy-to-make plant-based recipes, including a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!" --Back cover.

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