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Nikkei cuisine : Japanese food the South American way / Luiz Hara ; photography by Lisa Linder.

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Jacqui Small, 2015.

Cooking, Japanese.

Cooking, Latin American.

9781910254202 (hc.)

Alternate title:

Nikkei : Japanese food the South American way

Japanese food the South American way

256 pages : illustrations (chiefly color) ; 26 cm.

Includes bibliographical references (page 251) and index.

"The unique and delicious recipes of Nikkei cooking - the marriage of South American and Japanese cuisines. At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have embraced their new country's ingredients and assimilated these into their cooking using Japanese techniques. A fascinating look at the evolution of Nikkei cuisine in South America and beyond. Over 100 recipes featuring the best of Nikkei - including recipes from some of the best Nikkei chefs around the world. Cook Nikkei in your own kitchen. Born of Japanese and Italian parentage, Luiz Hara was raised by his Nikkei family in Sao Paulo, Brazil, until the age of 19, when he moved to the UK. After working in the City of London for many years, he gave up a successful career in banking to pursue a completely different path and indulge his passion for food. Luiz started The London Foodie blog in 2009"--Provided by publisher.

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