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Halifax Public Libraries
Item Information
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Library Journal Review
Table of Contents
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More by this author
Hachisu, Nancy Singleton.
Subjects
Cooking, Japanese
Farm produce -- Japan.
Browse Catalog
by author:
Hachisu, Nancy Singleton.
by title:
Japanese farm food /...
by call number:
641.5952 H115j
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Hachisu, Nancy Singleton.
Cooking, Japanese
Farm produce -- Japan.
MARC Display
Japanese
farm
food
/ Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura.
by
Hachisu, Nancy Singleton.
Andrews McMeel Publishing, 2021.
Call #:
641.5952 H115j
Subjects
Cooking,
Japanese
Farm
produce -- Japan.
ISBN:
9781524868703 (pbk)
Description:
xiii, 386 p. : col. ill. ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"
Japanese
Farm
Food
, now available in paperback, offers a unique look into life on a
Japanese
farm
through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the
Japanese
Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with
Japanese
preserving. Gourmand World Cookbook Awards 2012: USA Winner, Best
Japanese
Cuisine Book 'Our life centers on the
farm
and the field. We eat what we grow.'--Nancy Singleton Hachisu.
Japanese
Farm
Food
offers a unique window into life on a
Japanese
farm
through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with
Japanese
indigo fabrics to convey an intimate, authentic portrait of life and
food
on a
Japanese
farm
. With a focus on fresh and thoughtfully sourced ingredients, the recipes in
Japanese
Farm
Food
are perfect for fans of farmers' markets, and for home cooks looking for accessible
Japanese
dishes. Personal stories about family and
farm
life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural
Japanese
farm
, where they prepare these 165 bright, seasonal dishes. The recipes are organised logically with the intention of reassuring you how easy it is to cook
Japanese
food
. Not just a book about
Japanese
food
,
Japanese
Farm
Food
is a book about love, life on the
farm
, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural
Japanese
kitchen, laying bare the essential ingredients, equipment, and techniques needed for
Japanese
home cooking."--Publisher.
Genre:
Cookbooks.
Other authors:
Wells, Patricia.
Miura, Kenji, 1956-
Holds:
4
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5952 H115j
Adult books
Checked out
Jul 12, 2024
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