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Item Information       Booklist Review     Table of Contents     More Content     More by this author     Solomon, Karen.     Subjects     Cooking (Jam)     Canning and preserving.     Fruit -- Preservation.     Cooking (Smoked foods)     Browse Catalog     by author:      Solomon, Karen.       by title:      Jam it, pickle it, c...       by call number:      641.4 S689j     Search the Web     Solomon, Karen.     Cooking (Jam)     Canning and preserving.     Fruit -- Preservation.     Cooking (Smoked foods)       MARC Display

Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné. by Solomon, Karen. Ten Speed Press, c2009. Call #: 641.4 S689j Subjects Cooking (Jam)   Canning and preserving.   Fruit -- Preservation.   Cooking (Smoked foods) ISBN:  9781580089586 1580089585 Description:  xi, 148 p. : col. ill. ; 21 x 24 cm. Notes:  Includes index. Contents:  Munch it: crackers, chips and dips -- Bottle it: all manner of condiments -- Brine it: pickles and olives -- Noodle it: easy pasta, three ways -- Hook it: preserved and cured fish -- Hunt it: preserved and cured meat -- Milk it: butter and cheese -- Jam it: preserves, curds, and fruit butter -- Sugar it: sweet treats -- Freeze it: frozen confections -- Unwrap it: making candy -- Drink it: hard and soft beverages. Genre:  Cookbooks. Holds:  2   Copy/Holding information No Item Information

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