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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.

by Bastianich, Lidia.

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Appetite, by Random House, 2015.

Cooking, Italian.

Food habits -- Italy.

Television cooking shows -- Recipes.

Celebrity chefs -- Anecdotes.

9780449016220 (hc., Appetite by Random House ed.)

0449016226 (hc., Appetite by Random House ed.)

9780385349468 (hc., Alfred A. Knopf ed.)

0385349467 (hc., Alfred A. Knopf ed.)

Alternate title:

Mastering the art of Italian cuisine : everything you need to know to be a great Italian cook

Art of Italian cuisine : everything you need to know to be a great Italian cook

Italian cuisine : everything you need to know to be a great Italian cook

xiii, 461 pages : illustrations ; 27 cm.

Includes index.

Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.

A definitive guide to the ingredients, techniques, and tools of Italian cuisine from the American Public Television cooking show host. includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

Manuali, Tanya Bastianich.

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