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Italian cooking school : ice cream / the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Meade.

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Phaidon Press Inc., c2016.

Ice cream, ices, etc.

Cooking, Italian.

9780714871219 (pbk.)

0714871214 (pbk.)

Alternate title:

176 p. : col. ill. ; 23 cm.

"The Silver Spoon Kitchen."

"Italian cooking school ice cream originates from Il cucchiaio d'argento, first published in 1950; Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina gelatin, conserve e dolci di frutta first published in 2013"--Colophon.

Translated from the Italian .

Includes index.

"Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette." --From publisher.

Terragni, Emilia

Meade, Michelle

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