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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Maffucci, Ali.     Subjects     Spiralizers (Utensils)     Kitchen utensils.     Cooking -- Equipment and supplies     Vegetable carving.     Cooking (Vegetables)     Cooking (Fruit)     Cooking (Natural foods)     Nutrition.     Browse Catalog     by author:      Maffucci, Ali.       by title:      Inspiralize everythi...       by call number:      641.65 M187ie     Search the Web     Maffucci, Ali.     Spiralizers (Utensils)     Kitchen utensils.     Cooking -- Equipment and supplies     Vegetable carving.     Cooking (Vegetables)     Cooking (Fruit)     Cooking (Natural foods)     Nutrition.       MARC Display

Inspiralize everything : an apples-to-zucchini encyclopedia to spiralizing / Ali Maffucci. by Maffucci, Ali. Clarkson Potter/Publishers, [2016] Call #: 641.65 M187ie Subjects Spiralizers (Utensils)   Kitchen utensils.   Cooking -- Equipment and supplies   Vegetable carving.   Cooking (Vegetables)   Cooking (Fruit)   Cooking (Natural foods)   Nutrition. ISBN:  9781101907450 (pbk.) Edition:  First edition. Description:  288 pages : color illustrations ; 23 cm. Notes:  Includes index. Contents:  How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash. Summary:  "A spiralizer is a kitchen utensil that turns vegetables and fruits into noodles. As the creator of the popular blog and the author of Inspiralized, Ali is the authority on spiralizing. She highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe has a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that your spiralizer will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Visit Ali's website at inspiralized.com/blog/"--Provided by publisher. Genre:  Cookbooks. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.65 M187ie Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.65 M187ie Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.65 M187ie Adult books Checked in Add Copy to MyList

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