e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
Table of Contents
More Content
Subjects
Cooking (Fish)
Cooking (Seafood)
Cooking -- Washington (State) -- Seattle.
Browse Catalog
by title:
In the kitchen with ...
by call number:
641.692 I35i
Search the Web
Cooking (Fish)
Cooking (Seafood)
Cooking -- Washington (State) -- Seattle.
MARC Display
In the
kitchen
with the
Pike
Place
Fish
guys
:
100
recipes
and
tips
from the
world-famous
crew
of
Pike
Place
Fish
/ the
crew
of
Pike
Place
Fish
, Bryan Jarr, & Leslie Miller ; photography by Morgan Keuler.
Viking Studio, 2013.
Call #:
641.692 I35i
Subjects
Cooking (
Fish
)
Cooking (Seafood)
Cooking -- Washington (State) -- Seattle.
ISBN:
9780670785520 (hardback)
0670785520 (hardback)
Description:
263 pages : color illustrations ; 24 cm
Notes:
Includes index.
Summary:
"Seattle's
Pike
Place
Fish
Market--the country's top
fish
market--reels in the world's best seafood
recipes
in this cookbook with friendly
tips
and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in
Pike
Place
Market, where the
world-famous
, must-see, salmon-tossing
Fish
Guys
have been enthralling and educating hordes of fans since 1965. The
Fish
Guys
even inspired the bestselling business book
FISH
!, which has sold more than 1.4 million copies. In the
Kitchen
with the
Pike
Place
Fish
Guys
serves up more than
100
savory seafood
recipes
and
tips
answering the most popular question the
Fish
Guys
get: "How do you cook that?" It features a unique primer on sustainability, with inspiring words from the fishmongers who made
Pike
Place
Fish
entirely sustainable in 2011. Located in the nation's oldest continually operating farmers' market, which draws ten million visitors each year,
Pike
Place
Fish
revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook
fish
and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering
recipes
like Thai Curry Mussels, Anders's Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the
Fish
Guys
' clambakes and paella parties) are showcased as well. Readers will easily discover why
Pike
Place
Fish
has become America's most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the
Kitchen
with the
Pike
Place
Fish
Guys
is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Jarr, Bryan, 1976- Compiler.
Miller, Leslie, 1971- Compiler.
World Famous
Pike
Place
Fish
(Seattle, Wash.)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.692 I35i
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.