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  • Waters, Alice.
     
     Subjects
     
  •  
  • Cooking (Natural foods)
     
  •  
  • Natural foods.
     
  •  
  • Vegetarian cooking.
     
  •  
  • Sustainable living.
     
  •  
  • Slow food movement.
     
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  •  Waters, Alice.
     
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  •  In the green kitchen...
     
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  •  641.563 W329i
     
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  •  
  • Waters, Alice.
     
  •  
  • Cooking (Natural foods)
     
  •  
  • Natural foods.
     
  •  
  • Vegetarian cooking.
     
  •  
  • Sustainable living.
     
  •  
  • Slow food movement.
     
     
     MARC Display
    In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
    by Waters, Alice.
    View full image
    Clarkson Potter/Publishers, c2010.
    Call #:641.563 W329i
    Subjects
  • Cooking (Natural foods)
  •  
  • Natural foods.
  •  
  • Vegetarian cooking.
  •  
  • Sustainable living.
  •  
  • Slow food movement.
  • ISBN: 
    9780307336804
    0307336808
    Edition: 
    1st ed.
    Description: 
    151 p. : ill. (chiefly col.) ; 27 cm.
    Notes: 
    Includes index.
    Contents: 
    What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment.
    Genre: 
    Cookbooks.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Captain William Spry Public LibraryAdult Nonfiction641.563 W329iAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.563 W329iAdult booksChecked inAdd Copy to MyList


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