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Item Information       Booklist Review     Library Journal Review     Publisher Weekly Review     More Content     More by this author     Kamozawa, Aki.     Subjects     Molecular gastronomy.     Browse Catalog     by author:      Kamozawa, Aki.       by title:      Ideas in food : grea...       by call number:      641.5 K152i     Search the Web     Kamozawa, Aki.     Molecular gastronomy.       MARC Display

Ideas in food : great recipes and why they work / Aki Kamozawa and H. Alexander Talbot. by Kamozawa, Aki. Clarkson Potter, c2010. Call #: 641.5 K152i Subjects Molecular gastronomy. ISBN:  9780307717405 0307717402 Edition:  1st ed. Description:  320 p. ; 22 cm. Bibliography:  Includes bibliographic references and index. Contents:  Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide. Genre:  Cookbooks. Other authors:  Talbot, H. Alexander. Holds:  0   Copy/Holding information No Item Information

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