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Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
Subjects
Cooking (Pasta)
Pasta products.
Cooking, Italian.
Cooking -- Italy.
Cooks -- Italy.
Food habits -- Italy.
Food -- Italy.
Browse Catalog
by title:
I love pasta : an It...
by call number:
641.822 I11
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Cooking (Pasta)
Pasta products.
Cooking, Italian.
Cooking -- Italy.
Cooks -- Italy.
Food habits -- Italy.
Food -- Italy.
MARC Display
I
love
pasta
: an
Italian
love
story
in
100
recipes
.
The Taunton Press, [2013]
Call #:
641.822 I11
Subjects
Cooking (
Pasta
)
Pasta
products.
Cooking,
Italian
.
Cooking -- Italy.
Cooks -- Italy.
Food habits -- Italy.
Food -- Italy.
ISBN:
9781627100878 (hc.)
Alternate title:
I
[heart]
pasta
: an
Italian
love
story
in
100
recipes
Barilla :
I
love
pasta
: an
Italian
love
story
in
100
recipes
Description:
271 pages : color illustrations ; 28 cm.
Notes:
Originally published by Edizioni White Star, copyright 2013.
Includes index.
Contents:
Long
pasta
-- Short
pasta
-- Baked and egg
pasta
-- Soup
pasta
.
Summary:
"This is a collection of
recipes
designed to promote knowledge and enjoyment of
pasta
, yet also to guide people in the discovery of this genuine pleasure through authentic
Italian
recipes
enriched with ideas to suit local tastes no matter where you live-- because everyone loves
pasta
, and because
pasta
can be adapted to everyone's taste"--Page [4] of cover.
"Smooth or ribbed, long or short,
pasta
is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces.
Pasta
was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And
Italian
gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on
pasta
, the fruit of Academia Barilla's gastronomic experience and of Barilla
Pasta
's centuries-old technological competencies, to promote knowledge about
pasta
, the extraordinary variety, combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla in Parma, Italy. The physical characteristics of
pasta
types, origins of their names and brief historical annotations, ideal combinations with sauces and seasonings; and traditional
recipes
from
Italian
gastronomy, splendidly illustrated. Discover how much originality -- and taste -- is hidden behind a plate of
pasta
"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Academia Barilla.
Barilla (Firm)
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.822 I11
Adult books
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