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Halifax Public Libraries
Item Information
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Booklist Review
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More Content
Subjects
Roasting (Cooking)
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by title:
How to roast everyth...
by call number:
641.71 H847a
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Roasting (Cooking)
MARC Display
How
to
roast
everything
: a
game-changing
guide
to
building
flavor
in
meat
,
vegetables
, and
more
/ the editors at America's Test Kitchen.
America's Test Kitchen, c2018.
Call #:
641.71 H847a
Subjects
Roasting (Cooking)
ISBN:
9781945256226
Alternate title:
Roast
everything
: a
game-changing
guide
to
building
flavor
in
meat
,
vegetables
, and
more
Description:
ix, 406 p. : ill. (chiefly color) ; 27 cm.
Notes:
Includes index.
Contents:
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting --
Vegetables
and fruits.
Summary:
With over 175 foolproof recipes covering
everything
from simple
roast
chicken and pork loin to top sirloin
roast
, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
Add Copy to MyList
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