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How to instant pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski.

by Shumski, Daniel.

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Workman Publishing, 2017.

Instant Pot (Kitchen appliance)

Electric pressure cookers (Kitchen appliances)

Pressure cooking.

Quick and easy cooking.

One-dish meals.

Kitchen appliances.

9781523502066 (pbk.)

9780606404730 (hc., Turtleback Books ed.)

Alternate title:

Instant pot : mastering all the functions of the one pot that will change the way you cook

viii, 279 pages : color illustrations ; 22 cm

"100 irresistible recipes plus surprising instant pot shortcuts!" -- Cover.

Includes index.

Introduction -- How to use this book -- Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer.

"Master the revolutionary electric pressure cooker that is changing the way we cook. Organized by function, this is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts - basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. Food writer Daniel Shumski lives in Montreal"--Provided by publisher.

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