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How to bake / Nick Malgieri.

by Malgieri, Nick.

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Dover Publications, Inc., 2018.

9780486829180 (hc.)

xviii, 462 p. ; 24 cm.

"This Dover edition, first published in 2018, is an unabridged republication of the work originally published by HarperCollins Publishers, Inc., New York, in 1995. The author has made revisions for this Dover edition."

"One of America's preeminent bakes and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breaks, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all types of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake finishing and pie crusts. Presented in order form the easiest to more challenging, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your baking repertoire."-- Jacket.

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