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Nestle, Marion.
Subjects
Food -- Research -- Moral and ethical aspects -- United States.
Food -- Marketing -- Moral and ethical aspects -- United States.
Food industry and trade -- United States.
Nutrition policy -- United States.
Browse Catalog
by author:
Nestle, Marion.
by title:
Unsavory truth : how...
by call number:
664.00973 N468u
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Nestle, Marion.
Food -- Research -- Moral and ethical aspects -- United States.
Food -- Marketing -- Moral and ethical aspects -- United States.
Food industry and trade -- United States.
Nutrition policy -- United States.
MARC Display
Unsavory truth :
how
food
companies
skew
the
science
of
what
we
eat
/ Marion Nestle.
by
Nestle, Marion.
Basic Books, 2018.
Call #:
664.00973 N468u
Subjects
Food
-- Research -- Moral and ethical aspects -- United States.
Food
-- Marketing -- Moral and ethical aspects -- United States.
Food
industry and trade -- United States.
Nutrition policy -- United States.
ISBN:
9781541697119 (hc.)
Alternate title:
How
food
companies
skew
the
science
of
what
we
eat
Edition:
1st ed.
Description:
vii, 310 p. : ill. ; 25 cm.
Bibliography:
Includes bibliographical references (pages 239-290) and index.
Contents:
The
food
industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research --
How
sweet it is : sugar and candy as health foods -- Selling meat and dairy foods -- Research on healthy foods: marketing, not necessarily
science
-- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Co-opted? the American Society for Nutrition -- Nutrition education and dietetics societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure--and its discontents -- Managing conflicts : early attempts -- Beyond disclosure :
what
to do? -- Stakeholders : take action.
Summary:
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as
science
, and influence
what
we
eat
. Yet, as Marion Nestle explains, these studies are more about marketing than
science
; they are often paid for by
companies
that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the
food
industry knows
how
to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals
how
the
food
industry manipulates nutrition science--and suggests
what
we
can do about it"--From publisher.
Holds:
0
Copy/Holding information
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Call No.
Item type
Status
Central Library
Adult Nonfiction
664.00973 N468u
Core Collection - Adult
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Cole Harbour Public Library
Adult Nonfiction
664.00973 N468u
Adult books
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Tantallon Public Library
Adult Nonfiction
664.00973 N468u
Adult books
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