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Item Information       Library Journal Review     More Content     More by this author     Darlington, Tenaya, 1971-     Subjects     Di Bruno Bros. "The House of Cheese".     Cheese.     Cheese -- Varieties.     Cooking (Cheese)     Browse Catalog     by author:      Darlington, Tenaya, 1971-       by title:      Di Bruno Bros. House...       by call number:      641.673 D221d     Search the Web     Darlington, Tenaya, 1971-     Di Bruno Bros. "The House of Cheese".     Cheese.     Cheese -- Varieties.     Cooking (Cheese)       MARC Display

Di Bruno Bros. House of Cheese : a guide to wedges, recipes, and pairings / Tenaya Darlington ; photography by Jason Varney. by Darlington, Tenaya, 1971- Running Press, c2013. Call #: 641.673 D221d Subjects Di Bruno Bros. "The House of Cheese".   Cheese.   Cheese -- Varieties.   Cooking (Cheese) ISBN:  9780762446049 (hc.) 0762446048 (hc.) Alternate title:  House of Cheese : a guide to wedges, recipes, and pairings Description:  256 p. : ill. (chiefly col.) ; 26 cm. Bibliography:  Includes bibliographical references (p. 244-245), Internet addresses and index. Summary:  Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese. Genre:  Cookbooks. Other authors:  Varney, Jason. Holds:  0   Copy/Holding information No Item Information

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