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1,001 best hot and spicy recipes : delicious, easy-to-make recipes from around the globe / edited by Dave DeWitt.

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Surrey Books, 2016.

Cooking (Spices)

Cooking (Hot peppers)

Cooking (Hot pepper sauces)

Quick and easy cooking.

9781572842007 (pbk.)

Alternate title:

One thousand one best hot and spicy recipes : delicious, easy-to-make recipes from around the globe

One thousand and one best hot and spicy recipes : delicious, easy-to-make recipes from around the globe

Hot and spicy recipes : delicious, easy-to-make recipes from around the globe

Second edition.

x, 828 pages ; 26 cm.

Includes index.

"Hot and spicy recipes, from appetizers to desserts, for the home cook. The very best dishes from author Dave DeWitt's collection of chili pepper-laden recipes. A huge variety of soups, stews, chilies, and gumbos. Includes a selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. Dave DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and he is a board member of the Chile Pepper Institute. He lives in Albuquerque"--Provided by publisher.

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