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300 best homemade candy recipes : brittles, caramels, chocolates, fudge, truffles & so much more / Jane Sharrock.

by Sharrock, Jane.

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Robert Rose, 2014.

Truffles (Confectionery)

9780778804758 (pbk.)

0778804755 (pbk.)

Alternate title:

Three hundred best homemade candy recipes : brittles, caramels, chocolates, fudge, truffles & so much more

Homemade candy recipes : brittles, caramels, chocolates, fudge, truffles & so much more

288 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm.

Includes index.

"Mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies -- this candy cookbook covers the traditional to the exotic. Easy-to-follow instructions and 75 step-by-step photos -- a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen. Heirloom Candies: Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls. Fudge: Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crème Chocolate Fudges, Other Chocolate Fudges, Penuches. Designer Delights: Balls and Shaped Candies, Chocolate-Coated Candies and Fondants. Jane Sharrock lives in Oklahoma."--Provided by publisher.

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