e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Hirsch, J. M.     Subjects     Quick and easy cooking.     International cooking.     Browse Catalog     by author:      Hirsch, J. M.       by title:      High flavor, low lab...       by call number:      641.555 H669h     Search the Web     Hirsch, J. M.     Quick and easy cooking.     International cooking.       MARC Display

High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead. by Hirsch, J. M. Ballantine Books, c2010. Call #: 641.555 H669h Subjects Quick and easy cooking.   International cooking. ISBN:  9780345522290 (pbk.) 034552229X (pbk.) Edition:  1st ed. Description:  xvii, 268 p. : col. ill. ; 24 cm. Notes:  Includes index. Contents:  The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.555 H669h Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.